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So you want to get your meat in for the day, but you are tired of the routine hamburgers and hot dogs? Perhaps you should try out albondiga.
Ingredients
- 1/2 pounds ground pork
- 1/2 pounds ground beef
- 1 egg
- 1/2 cups brown rice
- 1 onion, diced finely
- 1/2 teaspoons thyme leaves
- 8 cups water
- 1 chopped tomato
- 1 diced garlic clove
- 1/2 cups chili powder
- 2 yerba buena
- 1 thick slice of French bread
- 1/2 teaspoons cumin
- 2 carrots, sliced thinly
- 1 cup green peas
Steps
Mix the pork, beef, egg, rice, 1/2 onion and thyme together in a bowl.
Form the mixture into small balls.Advertisement
Boil a pot of water.
Add the small balls into the boiling water and simmer the balls for one hour at a low boil.
Add the tomato, garlic, chili and the rest of the chopped onion into the low boiling water.- Let the mix simmer 35 minutes.
Add yerba buena and let the mix simmer 10 minutes.
Soak french bread in a small amount of soup broth until it becomes very soft.- Place in blender with cumin, chop together and add to soup.
Add carrots and peas.
Simmer until vegetables are tender and serve!
Finished.Advertisement
Expert Q&A
Tips
- You may wish to have this meal on a wet, rainy, cool day!Thanks
Warnings
- Be sure you allow for the Albondigas to cool so you don't burn yourself.Thanks
Things You'll Need
- Bowl
- Oven
- Pot
References
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