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Fried shrimp is a great appetizer or side dish. For a sports get together or party, be sure to kick up any starter food with an adult touch to them. Here is how to make beer batter fried shrimp.
Makes 6 servings
Ingredients
- 1/2 cup (65g) all-purpose flour
- 1/2 cup (120 mL) beer
- 1 teaspoon salt
- 1 1/2 lbs (680g) large shrimp, peeled and deveined
- Canola or vegetable oil, for deep frying
Steps
Combine the beer, flour, and salt in a medium bowl. Set aside.
Rinse the shrimp under cold water. Use paper towels to completely dry them.Advertisement
Prepare your frying oil. Add vegetable oil, such as safflower or canola, to a wok or deep pan and put it on a medium high heat. Be sure to leave at least two inches from the top to avoid oil spillage.
Add and dip the shrimp into the beer batter.
Cook the shrimp.- Slide the shrimp into the hot oil. Sliding food into hot oil prevents any splashing.
- Fry them until brown on one side, about a minute, and turn over.
Drain the fried shrimp on paper towels.Advertisement
Expert Q&A
Video
Things You'll Need
- Medium bowl
- Paper towels
- Wok or deep frying pan
References
- Adapted from RecipeSource, Beer-Batter Fried Shrimp, http://www.recipesource.com/main-dishes/meat/seafood/shrimp/00/rec0042.html
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