Amomum is a genus of plants containing about 111 species native to China, the Indian subcontinent, Southeast Asia, New Guinea, and Queensland.[1][2] It includes several species of cardamom. Plants of this genus are remarkable for their pungency and aromatic properties.[3][4]

Amomum
Amomum subulatum (black cardamom)
Scientific classification Edit this classification
Kingdom:Plantae
Clade:Tracheophytes
Clade:Angiosperms
Clade:Monocots
Clade:Commelinids
Order:Zingiberales
Family:Zingiberaceae
Subfamily:Alpinioideae
Tribe:Alpinieae
Genus:Amomum
Roxb.
Species

See list of Amomum species

Synonyms[1]
  • Acinax Raf.
  • Cardamomum Rumph. ex Kuntze
  • Elettariopsis Baker
  • Geocallis Horan.
  • Paramomum S.Q.Tong
  • Torymenes Salisb.

Among ancient writers, the name amomum was ascribed to various odoriferous plants that cannot be positively identified today. The word derives from Latin amomum,[5] which is the latinisation of the Greek ἄμωμον (amomon), a kind of an Indian spice plant.[6] Edmund Roberts noted on his 1834 trip to China that amomum was used as a spice to "season sweet dishes" in culinary practice.[7]

Selected species

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See list of Amomum species for a complete list.

The following have further information:

Formerly placed here

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References

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  • Media related to Amomum at Wikimedia Commons