Asun is a spiced Yoruba barbecue meat delicacy from western Nigeria. It is a popular food eaten in restaurants, parties and even as street food.[1] Asun is made from grilling or brolling goat meat, though other kinds of meat can be used, goat meat is the most popular for asun.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/4/43/Asun.jpg/220px-Asun.jpg)
Ingredients used include black pepper, rodo, shombo, cloves, vegetable oil, green bell pepper, red bell pepper, garlic, ginger, smoked paprika and lots more.[2] Asun is eaten alone and with a soft drink or with Iresi ati Obe ata (Rice and stew), Jollof rice, fried rice or Ofada rice as a side dish.[3]
References
edit- ^ "Asun: Spicy Barbecued Goat Meat". All Nigerian Recipes. Retrieved 2023-09-25.
- ^ ImmaculateBites (2017-12-17). "Asun (Spicy Roast Goat)". Immaculate Bites. Retrieved 2023-09-25.
- ^ Tayo (2023-08-16). "Peppered Goat Meat". Low Carb Africa. Retrieved 2023-09-25.
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