Gat-kimchi (Korean: 갓김치) is a regional variety of the Korean side dish kimchi, and is made from mustard greens instead of the more typical napa cabbage.[1][2]
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Type | Kimchi |
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Course | Side dish |
Region or state | Korea |
Main ingredients | Mustard greens |
The island Dolsando in Yeosu, South Jeolla Province is known for its gat-kimchi.[2]
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