Kuzi ayam

Kuzi ayam
Course	Main course
Place of origin	Malaysia
Region or state	Kelantan and Johor
Created by	Kelantanese Malay
Main ingredients	Chicken, saffron, evaporated milk, garlic, onion, ghee, salt, sugar, clove, cinnamon, dates, tomato puree, ketchup, kuzi spice

Kuzi ayam or ayam masak kuzi (Jawi: قوزي ايم; ايم ماسق قوزي) is a traditional food in commonly found in the Malaysian state of Kelantan, and to some extent, the state of Johor.^[1]

It is a thick based curry dish. The main ingredient used to prepare this dish is chicken (Malay: ayam).^[2] Traditionally, kuzi ayam is best served with ghee rice, bun, dinner roll and roti jala.

References

^ "Ayam Masak Kuzi Kelantan Yang Sangat Sedap" (in Malay). Azie Kitchen. 20 November 2011. Archived from the original on 12 July 2021. Retrieved 20 November 2011.
^ "Kuzi Ayam". all recipes.asia at Wayback Machine. 2018. Archived from the original on 2010-10-27. Retrieved 5 July 2018.

External links

Kuzi ayam| iCookAsia

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[1] "Ayam Masak Kuzi Kelantan Yang Sangat Sedap" (in Malay). Azie Kitchen. 20 November 2011. Archived from the original on 12 July 2021. Retrieved 20 November 2011.

[2] "Kuzi Ayam". all recipes.asia at Wayback Machine. 2018. Archived from the original on 2010-10-27. Retrieved 5 July 2018.

[1]

[2]

Kuzi ayam

See also

References

External links